No baking required for this super simple peanut butter cookie recipe. It’s gluten-free, refined sugar-free and requires just four simple ingredients: Peanut butter, honey, gluten-free plain flour and vanilla extract.
Ingredients
- Smooth peanut butter (185g)
- Honey (170g)
- 1 teaspoon of vanilla extract
- Gluten-free plain flour (300g)
Recipe
Step one: Place the smooth peanut butter and honey into a microwaveable bowl and microwave for 30 second increments until the two are combined, stirring after each 30 seconds.
Step two: Once the peanut butter and honey are combined, add in the vanilla extract before mixing in the gluten-free plain flour. A thick mixture will start to form.
Step three: Once all of your ingredients are well combined, mould your mixture into small dough balls and gently flatten onto a tray. Mould the cookies to the size and thickness of your choosing before placing in the fridge for at least 30 minutes. Your cookies will then be ready to enjoy or freeze.
Notes
- I used plain gluten-free flour, but you could switch this for other flours such as oat flour if preferred.
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