This dedicated gluten-free restaurant in Leeds city centre is a coeliac’s dream! As the only fully gluten-free restaurant in the city, I was so excited to try The Oxford Place and it did not disappoint. The restaurant is 100% gluten-free and the menu offers a range of dishes to please all tastebuds, including vegetarians and vegans.
The cosy atmosphere, friendly staff and knowledge that cross-contamination simply won’t be an issue here, make you instantly feel at home.
The menu boasts a range of international cuisine amongst high-quality British dishes, from ale battered haddock with chunky chips and tartare sauce, to vegan “shepherd’s pie”. It was genuinely hard to make a selection with such a scrumptious-sounding menu. In the end we opted for the slow cooked pork belly with baked apple, celeriac puree, leek croquet crackling and red wine jus, and the venison burger with spicy red onion marmalade, and smoked Monterey jack skinny frites for the main course. Since our main courses went down a treat we couldn’t resist a dessert, especially at the prospect of an entirely gluten-free dessert menu, beyond a list of ice cream flavours. For our final course we went for the sticky toffee pudding and the warm chocolate brownie.




Both courses were cooked to perfection, and with so many brilliant options on the menu I am already planning my next visit. I’ll definitely make room for the full three courses next time around!
Overall rating
A cosy restaurant with a lovely atmosphere to share an intimate meal with friends, family or loved one. You don’t have to be on a gluten-free diet to enjoy the food here. My gluten-eating partner had a fantastic gluten-free burger and didn’t miss the ‘normal’ gluten-filled bread one bit.
Coeliac friendly
As a 100% gluten-free restaurant, it doesn’t get more coeliac friendly than this.
Safety
Being a dedicated gluten-free restaurant, cross-contamination isn’t a worry here.



