Frankfurt: A Gluten-Free Guide

I found Frankfurt a really tricky city to navigate on a gluten-free diet. After doing lots of research before my visit I found very few restaurants with good reviews from gluten-free diners and the coeliac community (those I sourced mainly came from Find Me Gluten Free). I emailed plenty of restaurants to see if they offered gluten-free options and to enquire if they were able to avoid cross-contamination in the kitchen. Unfortunately the answer I came up against on numerous occasions was a ‘no’ on both accounts.

If you’re travelling to Frankfurt and need to avoid gluten, I’d recommend doing some research beforehand, contacting restaurants ahead of time, and as always, travelling prepared with gluten-free snacks if possible. Whilst eating gluten-free was a challenge in Frankfurt, it certainly isn’t impossible. In this posts I’ve included some of the best gluten-free eateries I found.

Lua Cuisine

Update October 2024

Lua Cuisine is a gorgeous Vietnamese restaurant where the food just so happens to be gluten-free….win-win! The menu had plenty of options for starter, main and dessert and had lots of vegetarian and vegan options too. I went for crispy duck with passion fruit dressing, accompanied with pak choi and shiitake mushrooms.

Isabella Glutenfreie Patisserie

Wow! Isabella Glutenfreie Patisserie had it all. A dedicated gluten-free bakery offering gluten-free macaroons, cakes, breads, brownies, biscuits, chocolate and so much more. They also offered plenty of vegan options too. I tried the gluten-free brownie, white chocolate cheesecake and blackberry mousse tart – all were incredible.

Vevay

Update October 2024 – Unfortunately Vevay has closed since writing this post in 2023.

Vevay is a vegetarian restaurant offering plenty of clearly marked gluten-free and vegan options. I had the sweet potato fries with guacamole plus the mango rice noodle bowl with lots of colourful veggies. Super tasty and healthy food options. Their gluten-free desserts including the creme brûlée looked delicious but unfortunately I didn’t have room after my feast. I’d recommend booking a table here as it gets busy.

mango rice noodle bowl from Vevay vegetarian restaurant in Frankfurt, Germany

EatDoori Deli

This one was well-recommended on Find My Gluten Free so I thought I’d give it a go. They are a small shopping centre food outlet offering various curry bowls. I was assured that all of the options (apart from the breads of course) were gluten-free. I went for the chicken tikka curry bowl pictured below.

chicken tikka curry bowl from EatDoori Deli in Frankfurt, Germany

Glutenfreie Kaffeebar by Alex

So disappointed I didn’t make it here as it looks awesome. Glutenfreie Kaffeebar by Alex is a dedicated gluten-free cafe in Frankfurt and well recommended by coeliacs.

Supermarkets

Rewe

I shopped at a few Rewe stores across the city and each had a small gluten-free offering gluten-free breads, pastas, crackers, cookies, chocolate and waffles.

DM

DM is a healthstore with a small health foods section where I found gluten-free wraps, pretzels, breads, biscuits and pastas. There were plenty of DMs dotted around the city so you’ll never be too far from one of these stores.

Gluten-free German Vocabulary

Whilst plenty of people spoke excellent English, I found it helpful to learn a few words and phrases, particularly when looking at the lists of ingredients on supermarket food items.

English

I am coeliac

I can’t eat gluten

Cross-contamination

Gluten-free

Wheat

Barley

Rye

German

Ich bin Zöliakie

Ich kann kein gluten essen

Kreuzkontamination

Glutenfrei

Weizen

Gerste

Roggen

Overall verdict

Overall rating

Rating: 2 out of 5.

I’m giving Frankfurt two stars simply because during my time there I found few eateries which offered gluten-free options and where I felt confident that cross-contamination was avoided. Overall it didn’t seem commonplace to mark items as gluten-free on menus, and staff didn’t seem too aware of the importance of gluten-free foods.

Coeliac friendly

Rating: 2 out of 5.

Coeliac disease didn’t seem widely understood and few restaurants I encountered were aware of or able to offer gluten-free options. When asking about cross-contamination, many said they did not take measures such as using separate fryers or chopping boards etc to avoid cross-contamination.

Safety

Rating: 4 out of 5.

The places where I did eat I felt were safe in offering gluten-free options and avoiding cross contamination. As always, I have only included places where I have had positive experiences.

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